Join us February 22nd from 1pm - 4pm for a intimate tasting style 7- course dinner at Brush Sushi Izakaya.
Chef Jason Liang and Brush team will take you through the intricate 3-knife process of cutting down a whole bluefin tuna.In this limited seating dinner guests will have a firsthand look at the masterful process of preparing a whole fish. Over the course of the night guests will not only learn but also experience the flavor of Japan's most sought after fish.
Click web site link for menu.
Tickets available now!