Interested in learning more vegetarian recipes? Sugo is hosting a vegetarian four-course demonstration class Monday, June 10, at 7 p.m. Guests can learn different techniques such as pickling, pan searing, roasting and the importance of texture and timing. The courses include ingredients like roasted cauliflower, cannellini bean hummus, king trumpet mushrooms and roasted carrots! Guests can attend for $39 per person with an optional wine pairing for an additional $20. Call 770.817.8000 or email firstname.lastname@example.org to make a reservation.