Head to Yebo Ski Haus, and cozy up with your Valentine over a four-course, prix-fixe dinner! On Friday, February 14 beginning at 5:00 p.m., guests can enjoy a menu filled with Yebo Ski Haus favorites, along with a few special features from executive chef Philippe Haddad including Pan-seared Scallops, Wild Mushroom Soup, Bone-in Braised Lamb Shanks and a Valentine’s Chocolate Cake. Can’t make it on Valentine’s Day? Stop by on Thursday, February 13 or Saturday, February 15 to enjoy featured menu offerings including Lobster and Crab Meat Salad, Pan-seared Sea Bass or Beef Tenderloin. February 14th’s prix-fixe menu is available for $75 per person. To view the special menus and make reservations for the weekend, please visit yebobeachhaus.com or call 404.869.1992.