Join us for this class and bake a pair of pies you won't likely find at your local pizza parlor. Top homemade dough with unexpected ingredients such as creme fraiche, onions and bacon for Alsatian tarte flambee. Next stop, Naples--where hand-shaped dough, tomatoes and fresh mozzarella bake to bubbly, charred perfection in a blazing-hot oven. We will finish our European culinary tour by flambeing a very UK cherries jubilee. This class features the Breville Pizzaiolo pizza oven.