THE WHITE BULL
Farm Fresh, Easter Brunch on April 12
The White Bull Easter Brunch
Easter Sunday, April 12
11:00 am - 3:30 pm
The White Bull
123 E. Court Square Decatur, GA 30030
Executive Chef and Owner, Pat Pascarella welcomes families to enjoy his team’s farm fresh, Easter Sunday brunch accompanied by finely crafted spring cocktails. A full brunch menu will be offered along with Easter Sunday menu specials including; Chef Pat’s Lamb, House-made Pasta with Ragu, and Egg in a Hole topped with Gravy
ABOUT THE WHITE BULL:
Located in Decatur, Georgia, The White Bull features house-milled grains, farm-fresh produce, and grass fed meats. The kitchen strives to promote natural eating, cooking, and growing practices throughout our small-plate menu.
Owner and Executive Chef Pat Pascarella was inspired by literary icon Ernest Hemingway, who referred to the blank page as “the white bull,” the restaurant showcases a thoughtful menu of simple, farm-forward fare prepared with ingredients sourced exclusively from Georgia farmers and purveyors. Dishes are defined by the ingredients available rather than a specific cuisine, and the menu showcases an elevated, yet approachable selection.
Since opening on Decatur Square in March 2018, The White Bull has been named "Best New Restaurant" by Creative Loafing, "75 Best Restaurants 2019" and ‘Best Farm-to-Table Restaurant 2018’ by Atlanta Magazine, and among “Atlanta’s Best New Restaurants of 2018” by Thrillist.
Both the food and cocktail programs have been recognized in local and national publications, including Garden & Gun, Condé Nast Traveler, The Atlanta Journal Constitution, and more.