Start your week on a high note and with a full belly, Atlanta! West Midtown’s Donetto has unveiled a new Sunday Supper, a three-course, $35 menu available alongside the regular dinner menu each week. From 5 to 9 p.m., guests can fill their tables with a selection of menu favorites, from pizzas and pastas to appetizers and desserts. Menu highlights include the brussels sprout salad, margherita and speziato pizzas, spaghetti Bolognese, coulotte steak and affogato al’café for dessert. Make a reservation below or by calling 404.445.6867.