Join Chef Art Smith as he welcomes the teams behind ASW Distillery, 18.21 Bitters, Reformation Brewery, Scofflaw Brewing Co., for a very special Summer Social at the Garden!
This unique and interactive event offers a unique and engaging opportunity to learn about (and enjoy) the full line of spirits and brews from ASW Distillery, 18.21 Bitters, Reformation Brewery, and Scofflaw Brewing Co., all while savoring perfectly paired, gourmet small bites from our kitchen.
The evening’s master distillers and brewers will offer a rich profile of flavors to complement the libations while providing a brief description of each spirit brand and background of their distillery. Hosting this discussion will be Southern Art and Bourbon Bar Executive Chef and two-time James Beard Award recipient Art Smith. A limited number of tickets are available in two price tiers, inclusive of tax, gratuity, and valet parking.