A Monday night out in East Cobb is about to get more spirited as Seed Kitchen & Bar chefs Doug Turbush and John Flagello team up for a spirits and cocktail dinner at Stem Wine Bar on Sept. 17. The five-course menu will be paired with world-renowned spirits Grander Rum, Baston del Rey Tequila and Empress 1908 Gin.
Special guests include Sam Stockwell of Grander Rum and Andrea Miller of Baston del Rey Tequila and Empress 1908, as well as Stem’s mixologist David Peek, who is crafting cocktails throughout the evening.
The dinner is $99 per person, including tax and gratuity. Space is limited, and tickets must be purchased in advance via Eventbrite.