Tiny Lou's executive chef Jeb Aldrich is kicking off an epic series of rooftop dinners featuring a revolving door of your favorite chefs. It all starts on Monday, September 23, in partnership with Joey Ward, executive chef and owner, and Spencer Gomez, chef de cuisine, of Southern Belle and Georgia Boy – slated to open in late fall 2019.
Snag a (limited!) seat at the first rooftop dinner of the season, featuring five-courses on the famous Hotel Clermont rooftop, highlights of which include two courses prepared by each chef, thoughtfully executed wine pairings and welcome cocktails developed by Hotel Clermont beverage director Daniel Keith, and a beautifully plated dessert course by Hotel Clermont pastry chef Claudia Martinez.
Tickets are $130 per person, inclusive of tax and gratuity, and limited seating is available.