Come and explore the perfect wine for the grill at Murphy’s July 9th tasting! The event starts at 6:30 p.m. and is $25 per person.
How does grilling affect food? You are grilling high heat, prominent sear, while still striving to keep the meat tasty! Consider the weight and texture of the food. Think of a spectrum from skim milk to heavy cream. Your cooking technique and seasonings play an essential role in the final product. Which is heavier? A piece of flounder cooked in margarine or a charred ribeye? Consider the overall temperature outside and chill those reds! Twenty minutes in the fridge should create the perfect temp for most reds. Wine will range from Zin and a few surprises.