Join executive chef Jack Fang at Perrine’s Wine Shop for an exclusive tasting event from two Westside favorites on Thursday, November 14. From 5:30 to 7:30 p.m., guests will have the opportunity to sample freshest fish from some of the finest markets in Tokyo and Hawaii, alongside hand-picked wine pairings during the five-course tasting. The intentionally curated menu highlights a handful of Fang’s favorite dishes, and each wine complements the sample to round out the special experience.