Cherokee Nation’s master gardener and Native American culinary history expert, Tony Harris, will talk about culturally important, native Georgian plants and how they were used in traditional Cherokee medicine and meal preparation.
Chef Jeffrey Mayer will prepare recipes from the Smithsonian National Museum of the American Indian The Mitsitam Café Cookbook. The book is a unique introduction to indigenous culture and Native-inspired dishes.
This program will take place on Thursday, November 14 at 6:30 pm at the Suwanee Branch, 361 Main Street, Suwanee, GA 30024. It is free and open to the public. Free samples will be available.
For more information, please visit www.gwinnettpl.org or call 770-978-5154.