Murphy's is hosting an exclusive walk-around tasting of wines from Burgundy, Beaujolais and Burgenland just in time for Thanksgiving menu planning. Murphy's wine consultants will be on hand to guide guests through a journey of these turkey-friendly, light-bodied reds and whites on the restaurant's enclosed, climate-controlled patio and in the adjacent wine shop. Seasonal bites will be served alongside unlimited tastings of 12 different wines:
Dufaitre Beaujolais-Villages Blanc, 2018
Dufaitre Brouilly, 2018
Domaine Foretal Beaujolais Nouveau, 2019
Domaine Hirsch Chénas, 2017
Domaine Gautheron Chablis, 2018
Domaine Gautheron Chablis 1er Cru 'Les Fourneaux,' 2018
Domaine Billard Père et Fils Hautes Côtes de Beaune Rouge, 2018
Domaine Rois Mages Rully 'Les Cailloux' Rouge, 2016
Domaine Billard Père et Fils Beaune 1er Cru 'Chouacheux,' 2017
Nicolas Chemarin Morgon 'MC2,' 2016
Umathum Zweigelt Classic, 2015
Moric Blaüfrankisch, 2016
Attendees are encouraged to stay afterward to enjoy dinner from executive chef Andy Tran's full menu in Murphy's dining room; reservations are recommended.
Tickets, which are $50, are available online.