Mother's Day 4-Course Gourmet Menu at Petite Violette
Join us for our four-course, prix fixe Mother’s Day special menu on Sunday, May 9, with seatings from 11:30 a.m. to 6 p.m. The holiday meal costs $49.95 per person and includes a choice of each of hot soup, fresh salad, gourmet entrée, and delectable dessert. The menu features French favorites Coq au Vin and Boeuf Bourguignon, as well as grilled salmon, rack of lamb, pan-seared seabass, veal scaloppini, filet mignon, and lobster risotto.The menu also offers a perfectly portioned children’s option for $9.95 that includes a fruit cup, a choice of fried chicken tenders or grilled cheese or spaghetti, and an ice cream sundae. See the complete menu on the events page of our website. Our regular lunch and dinner menus will not be served on Mother’s Day. Reservations are required at 404-634-6268.