Join The St. Regis Atlanta in Learning the Art of Curating a Gingerbread Class with Master Chef Bill Yosses
What: Join The St. Regis Atlanta on December 8, 2019 at 2:30 p.m. in learning how to curate amazing gingerbread houses. The entire family will enjoy making gingerbread houses together led by former White House Executive Pastry Chef, Chef Bill Yosses. Taking place in the hotel’s contemporary three-story event space Maisonette, children will decorate a large, freshly baked Gingerbread House in Maisonette’s Pavilion with Chef Bill and listen to his stories about making the White House Gingerbread House over the years. Just steps away, parents will enjoy a traditional St. Regis Afternoon Tea in Maisonette’s Chef’s Kitchen including festive Tealeaves loose-leaf teas, a classic menu of savory petite sandwiches, freshly baked scones, pastries and petit fours, specialty bubbly cocktails and a coffee bar with spirits.
The St. Regis Atlanta
Eighty-Eight West Paces Ferry Rd
Atlanta, GA 30305
When: December 8, 2019 at 2:30 p.m.
Cost: $125 for Adults
$95 for Children