JCT. recently unveiled its newly renovated Upstairs Bar featuring the debut of an oyster bar, a fresh line-up of weekly, live entertainment, seasonal boozy cocktails and southern-inspired shared plates by chef Andrea Anom. And now, beginning Sunday, June 10, and continuing the first Sunday of each month, JCT. Bar (upstairs) will also open for fried chicken & oyster Sunday from 11:30 a.m. ‘til they run out. Think buckets of our fried chicken ($32 per bucket) and a selection of oysters from our raw bar menu (prices vary), paired with a curated selection of bubbles, wine and rose (prices vary) including Lambrusco – Cleto Chiarli 'Vecchia Modena' ($8/$40), Prosecco – Villa Sandi ($9/$45), Cava Rosado – Castellar ($10/$50) , Champagne – Dumangin ‘Cuvee 17’ Brut ($16/$80), Piquepoul Rose, Foncalieu 2017 ($8/$32) and more!
Coinciding with Atlanta Streets Alive, taking place later that same afternoon (6/10) from 4 – 8p.m., JCT. Bar is the perfect way to start your Sunday before making your wayacross the bridge to the Westside block party at 14th St. and Howell Mill Rd. Atlanta Streets Alive aims to shift Atlanta’s culture to become a more livable city and does this by removing cars temporarily from key Atlanta streets, including Howell Mill Road, so we encourage everyone to plan accordingly.