In honor of National Pork Month, South City Kitchen Vinings is hosting its annual Hogtoberfest menu, highlighting everything from nose to tail. From now through Sunday, October 28, enjoy executive chef Jack McGinn’s limited-time menu that specializes in all things pork, including appetizers like braised pork cheeks and baked oysters with bacon lardon to prepare your taste buds for the extravagant entrees to come. Be sure to follow up your starters with main dishes including the smokey grilled pork chop with creamed kale and crisp fingerling potatoes or the bourbon-cured smoked salmonwith warm bacon vinaigrette, creole mustard cream and a sunny side up egg. To make a reservation, please visitwww.vinings.southcitykitchen.com.
