Learn the art of making a Neapolitan pizza in Double Zero’s beautifully hand-crafted, Stephano Ferrara Italian ovens. For $49 per person, chef Zachary Lanier will guide guests through the dough-making process before enjoying your own creations with a glass of wine, plus dough to take home & share your talents. Reservations are required, please call 404-991-3666 or email email@example.com to reserve a spot. Must cancel at least 5 days prior to date of event. If cancelled within 5 days of event, a $20 per person fee is charged.