Petite Violette hosts an Easter Sunday Brunch on April 21. Enjoy a gourmet four-course meal, with everything but the bunny. Choose a soup, salad, premium entree, and dessert for just $44.95 per person. Kids have their own three-course menu with a fruit cup, entree, and ice cream sundae for just $9.95 per child. Seatings are available from 11:30am-4pm, and reservations are strongly suggested at 404-634-6268.