One foot in Florida, one in the Caribbean. The flavors from Cuba, The Bahamas, East Africa, the West Indies, and the American south come together in the Sunshine State. MENU Red Conch Chowder West Indian Curried Shrimp and Grits Plantain Chip-Crusted Grouper over Cilantro Rice with Jicama Slaw and Key Lime Butter Mango Tart with Guava Crème Anglaise What to expect This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.