Each pleat in a Chefs hat is said to be given when a new egg cooking technique is mastered. Learn to master a few yourself. MENU Spicy Lobster Deviled Eggs Classic French Omelettw eith Green Apple and Goat Cheese with Watercress Salad Chicken Cutlets with Ham and Pea Hash and Sauce Choron Lemongrass and Ginger Crème Brulee What to expect This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.