Join us in the most Diverse Neighborhood in the Atlanta Metro, city of Clarkston for an evening of Masquerade Fun, Music and Dinner, New Orleans Style!
Chef Adele takes Plant Based eating to the next level by incorporating Plant Based substitutes in the most popular Creole Dishes!
Our 6 course Dinner includes:
Okra and Sausage Gumbo served with Brown Jasmine Rice, Garnished with Parsley
Rainbow Bell Peppers stuffed with Creole Seasonings and Ground "Meat" topped with our House Made Zesty Crumbs
Crabcakes served on a bed of Mixed Greens drizzled with our Signature Vinaigrette Dressing
Fried Oyster Mushroom and Vegan Shrimp topped with Onions and Peppers drizzled with our Who Dat Sauce
Atchafalaya Pasta: Fried Eggplant topped with Creole Alfredo Sauce, Vegan Crab Meat and Pasta.
Plated Edible Decor: Caramel, Chocolate and Raspberry Syrups topped with Vegan Carnival Cake
All of our Dishes are 100% Nut Free, Organic, Non-GMO, Soy Free with Gluten Free Options.
This is a ticketed event. Please visit our event page for purchase.
21+ Dress code: Masquerade Chic