Cooking Workshop: Hot Hand Pies
Our workshop classes are a more immersive that the standard Hands-On class.
Menu
Empanada Dough
Pie Dough
Ropa Vieja Empanada
Argentinian Chicken Empanada
Australian Lamb Hand Pie
Cajun Crawfish Hand Pie
Sweet Bean Pie
Blueberry Goat Cheese Hand Pie
What to expect
Workshop classes are designed to be more in depth than our regular classes. These classes will be technique driven and will take longer than the average 2-hour class.
Time commitment will be 3-4 hours. A short break will be scheduled at the 2-hour mark and we will have a snack available.
So sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
