Double Zero will also offer a chicken “fried” parmesan cooking class on Wednesday, April 22, at 6 p.m.! Put on your apron & dig your hands into one of DZ’s most popular dishes with chef Zachary Lanier. The class will include hands-on instruction to make the signature dish, plus one glass of wine, focaccia, salad, recipe cards and a chicken parmesan to enjoy after the demonstration. $49 per guest, not inclusive of tax and gratuity. Reservations are required by calling 404.991.3666 or emailing email@example.com.