Black Restaurant Week® (BRW), the nation’s largest black-owned eight-city food celebration, will seduce thousands of foodies with Atlanta’s hottest restaurants, food trucks, executive chefs and mixologists from September 1-15 while calling attention to minority inequality in the food and beverage industry.
During its takeover in Atlanta, BRW will partner with local, black-owned restaurants and food trucks to offer prix fixe menus for customers starting at $10. In addition to the restaurant offerings, BRW will host a variety of events designed to expand awareness and increase support for Atlanta's community of black culinary professionals.
*Note: Black Restaurant Week will take place in various black-owned restaurants and food businesses across the city. The location indicated is one example for the sole purpose of the calendar listing settings.