Taco and tequila lovers alike are invited to the second annual Tacos and Tequila Night at Bistro Off Broad, a chef-inspired dining destination in historic downtown Winder, Georgia, on Wednesday, July 17, 2019 from 5 p.m. to 9 p.m. Serving fresh, local, and affordable food, hungry guests are invited to nosh on Executive Chef Alex Friedman’s family style menu that will feature homemade tortilla chips served with pico de gallo and charred tomatillo salsa; a taco bar with all of the fixings including shrimp, chili lime chicken, carne asada, barbacao, roasted cauliflower, Cotija cheese, chili lime cream sauce, pico de gallo, onions, cilantro, cheese sauce and charred tomatillo salsa; Mexican street corn; rice; charro beans; and for dessert, churros served with decadent chocolate sauce. Imbibers can also sip their way through the night with $8 Bistro Margaritas, $8 Margatinis, specialty tequila flights featuring Patron Silver, Anejo and Reposado served with house made sangrita for $8, Patrol Silver or Mezcal Delirio de Oaxaco Reposado served with house made sangrtita for $8 and select draft beers for $5. Tickets are available for $30 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail email@example.com. For more information, visit www.bistrooffbroad.com.