Wine connoisseurs are invited to sip and celebrate the summer season at Bistro Off Broad’s “Celebration of Summer” dinner on Wednesday, June 19, 2019. Beginning at 6 p.m., the five-course, wine-infused evening will be guided by guest host and Master Sommelier Michael McNeill who is also a two-time recipient of the “Best Sommelier in America” award. Featuring wine pairings from the Stoller Family Estate of Oregon, guests are invited to indulge in Executive Chef Alex Friedman’s five-course dinner featuring Yellow Fin Tartare with picked golden beets, bronze fennel fronds, smoked trout caviar, and reaper oil; Roasted Georgia Peach Gazpacho with candied pecans, purple basil and honey yogurt; Smoked Duck Breast Caesar Salad with cherry wood smoked, fried Brussel sprouts, red romaine, drizzled with Banyuls Caesar dressing and pecorino; charcoal grilled Border Springs Lamb with goat cheese potatoes, roasted vegetables, and pistachio and cherry marmalade; and a seasonal summer dessert created by Pastry Chef Darla Smith. Tickets are available for $65 per person and reservations are encouraged. To make a reservation, call 678.963.5517 or e-mail firstname.lastname@example.org. For more information, visit www.bistrooffbroad.com.