Canoe is pleased to host BenRiach Distillery on Monday, September 16 for an intimate four-course experience. Chef Matthew Basford has crafted a seasonal, coursed menu that will be paired with scotch cocktails as well as scotch, neat. The evening will begin with passed appetizers at 6:30 pm and dinner will begin at 7:00 pm. Tickets are $110 per person and can be purchased online at Brown Paper Tickets.
Pairings coming soon!
East Coast Oysters, Smoked Bacon Mignonette
Char Sui Duck Steamed Buns
Foie Gras Chicken Liver Mousse, Cherry Gel
Seared Georges Bank Scallops
Carolina Gold Rice, Tuna, Aged Soy
Hot Smoked Wild King Salmon
Beet Crouton, Fennel, Apple Butter
Peppercorn Crusted Kangaroo
Blue DAvergne Baklava, Hazelnut, Cherry
Georgia Grown Ribeye
Aged Cheddar Gratin, BGE Smoked Vegetables, Maitakes
Nyangbo Crème Brulee
Cinnamon, Apple, Caramel