At Season’s Peak: Stonefruit
Use natures summer bounty to bring your meals to life.
- Chevre-Stuffed Roasted Peaches with Hot Honey
- Grilled Scallops & Nectarines
- Broiled Swordfish with Pluot-Zaatar Salsa
- Baked Cherry Clafoutis with Maple-Macerated Cherries
This class is a Demonstration. Limited seating is available for social distancing.