Hop on down to Twisted Soul Cookhouse & Pours this Easter for brunch! Chef Deborah VanTrece’s Easter brunch buffet will feature everything from starters to desserts including Pickled Jumbo Cocktail Shrimp with Tarragon Aioli, Scrambled Eggs with Boursin Cheese and Applewood Smoked Bacon, Herb Crusted Leg of Lamb with Peppermint and Pecan Salad and so many more! Twisted Soul’s Brunch Buffet will be offered Easter Sunday (April 21) from 11 a.m. to 5 p.m. The buffet will be $45 per person, individuals between the ages of 12-16 will be $20, under 12 years of age will be $15 and children under 5 eat free (Automatic gratuity of 20% added to each bill- no exceptions). Reservations are strongly recommended, please call (404) 350-5500 to make yours today! For more information, please visit Twisted Soul’s website. Don’t forget to follow along on Facebook, Instagram, and Twitter!