On October 24, 2019, learn French cooking techniques from a French chef with Alliance Française of Atlanta… and learn some French while doing so! Bénédicte Juston will be your chef. She teaches French at Alliance Française in Roswell and has been cooking professionally out of her home and teaching cooking classes for years. She is originally from Lyon – the gastronomical center of France.
Tonight’s cooking class is "The Western Regions of France." The menu includes:
Belle-Ile Brittany Canapés
Tomato Sauce with Peppers
Crepes with Salted Caramel Sauce
The class will be taught in English with plenty of French cuisine vocabulary sprinkled in. All levels of French are welcome, beginners too! Class will include hands-on teaching and preparation in Barrington Hall’s gourmet kitchen and then dinner with a glass of complimentary French wine paired with each menu.
The cost of the class is $65.00 per person. Class is from 6:30 p.m. until 9:00 p.m. Reservations are required, as space is limited. Call 770-640-3855 to make your reservation today! Barrington Hall is located at 535 Barrington Dr., Roswell, GA 30075.