A new wine dinner experience sails into Drift Fish House and Oyster Bar on Tuesday, June 18. Drift’s culinary team has put together an outstanding five-course menu featuring wine from Neyers Vineyards of Napa and Sonoma. Guests will experience classic California wines paired with inspired culinary creations from chef Alex Bolduc. The 6:30-9:30 p.m. all-inclusive dinner costs $99 per person. Space is limited, and tickets may be purchased via EventBrite.