Hello Atlanta!! Argentina Food, Wine and Culture Festival 3rd edition will start in October 1st! We will be cooking for you to enjoy our typical Asado with the intriging flavor of chimichurri, the traditional Argentinean Chorizo, empanadas to-die-for and the amazing creations of the Patagonian Chef Richard Oyarzun and our dear Chef Nadia Arce. The diverse geography of Argentina will be demonstrated through culinary tastings and dinner at different restaurants and exclusive venues in Atlanta ending with the 2 days Asado always with the best music of Tango and Folk.
We invite you to join us for a celebration of diversity to dazzle your senses with fantastic dishes, music, dances and great wines from the greatest regions of Argentina.